Jaccard 48 blade tenderiser
Now you can buy even the cheapest cut of meat and use our Jaccard 48 blade tenderiser to improve the tenderness & reduces cooking time up to 40%
48 stainless steel knives easily break down the connective tissues, resulting in a perfectly tender piece of meat every time.
The original and the best tenderiser you will ever need.
Same quality, same tenderiser proven for over 40 years.
Why go anywhere else, purchase once only and you will never be disappointed.
Tenderises beef, chicken, pork, veal and more.
Tested, approved and recommended by National Health & Wellness Club, Cooking Club of America and more.
Shipping weight 500g